Vanilla Simple Syrup

A homemade vanilla syrup that adds a sweet and aromatic touch to beverages and desserts. Perfect for coffee, cocktails, or waffles.

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Prep Time 5

Cook Time 3

Total Time 8

Servings: 16

Cuisine: Chinese

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 cup water
1 cup granulated sugar
1 tablespoon vanilla extract

Method

Preparation Steps

Combine water and sugar in a medium saucepan over medium-high heat.
Bring to a boil and stir until all sugar dissolves (about 2-3 minutes).
Remove from heat and stir in vanilla extract. Mix well.
Let the syrup cool completely, then transfer to an airtight container and store in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg