Go Back
–+ servings
marinated tomatoes recipe

5-Ingredient Marinated Tomatoes

Simple and delicious marinated tomatoes perfect for summer! Fresh tomatoes, garlic, olive oil, lemon juice, and herbs make for a flavorful side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound cherry tomatoes halved or quartered
  • 1 clove garlic finely grated
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly minced herbs like parsley
  • 0.75 teaspoon kosher salt to taste

Method
 

Preparation Steps
  1. Toss tomatoes, grated garlic, olive oil, lemon juice, herbs, and salt together in a small bowl.
  2. Let the marinated tomatoes rest for at least 2-3 hours in the refrigerator. They can also soak for up to 24 hours. Bring to room temperature before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These marinated tomatoes are best served at room temperature.
Tried this recipe?Let us know how it was!