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–+ servings
homemade nut butter

5 Minute Homemade Nut Butter

Whip up your own creamy and delicious nut butter in just 5 minutes with this simple recipe. Perfect for spreading, dipping, or adding to your favorite dishes!
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups dry roasted peanuts
  • 1 tablespoon honey or sugar, adjust to taste
  • salt additional, to taste

Method
 

Preparation Steps
  1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” nut butter.
  2. Stir in the honey and any additional salt, if you want.
  3. Store in the fridge or at room temperature if you think you’ll go through it fast enough.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This homemade nut butter is incredibly versatile. Enjoy it on toast, as a dip for apples, or blended into smoothies.
Tried this recipe?Let us know how it was!