Go Back
–+ servings

5 Minute Magic Vegan Caramel Sauce

This quick and easy vegan caramel sauce is made with simple ingredients and ready in just 5 minutes. It's perfect for drizzling over desserts or using as a dip!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.25 cup Coconut Oil
  • 0.25 cup Real Maple Syrup
  • 2 tablespoons Almond Butter
  • Sea Salt to taste
  • Vanilla Extract to taste
  • Cinnamon to taste

Method
 

Preparation Steps
  1. Melt the coconut oil and maple syrup together in a glass container for 1 minute in the microwave.
  2. Whisk in the almond butter for about 30 seconds until fully incorporated and very smooth.
  3. Add sea salt, vanilla extract, or cinnamon to taste and stir well.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This vegan caramel sauce is incredibly versatile. Enjoy it warm or chilled!
Tried this recipe?Let us know how it was!