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–+ servings
air fryer ravioli

Air Fryer Ravioli

Crispy air fryer ravioli make for a perfect appetizer or snack. Easy to make and always a crowd-pleaser!
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup Italian breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic salt
  • 10 oz fresh ravioli your choice of flavor

Method
 

Preparation Steps
  1. In separate bowls, place the all-purpose flour, beaten eggs, and a mixture of Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic salt.
  2. Dip each ravioli first into the flour, then into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
  3. Preheat your air fryer to 350°F (175°C). If your air fryer model requires it, set it for an 8-minute cook time.
  4. Arrange the coated ravioli in a single layer in the air fryer basket. You may need to cook in batches. Lightly spray the ravioli with cooking oil. Air fry for 4 minutes. Flip the ravioli, spray with more oil, and air fry for an additional 4 minutes, or until golden brown and crispy.
  5. Remove the air fryer ravioli from the basket and serve immediately with your favorite marinara or pizza sauce for dipping.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These air fryer ravioli are best served immediately after cooking to maintain their crispy texture. For a spicier kick, you can add a pinch of red pepper flakes to the breadcrumb mixture.
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