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–+ servings

Avocado Feta Salsa

This fresh Avocado Feta Salsa combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll love this easy recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 firm tomatoes diced
  • 1 avocado halved, seeded, peeled, and diced
  • 0.25 cup red onion diced
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.5 tablespoon fresh oregano chopped (or your favorite fresh herbs)
  • 1.5 tablespoon olive oil
  • 1 tablespoon white vinegar or to taste
  • salt and freshly ground black pepper to taste
  • 0.5 cup crumbled feta cheese add more or less to taste

Method
 

Preparation Steps
  1. In a medium bowl, combine the diced tomatoes, avocado, red onion, minced garlic, chopped parsley, oregano, olive oil, white vinegar, salt, and pepper. Mix thoroughly until well combined.
  2. Taste the salsa and adjust the seasoning with more salt and pepper, if needed. Gently fold in the crumbled feta cheese.
  3. Serve immediately as a dip with chips, or as a topping for grilled chicken, tacos, or salads. For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This salsa is best enjoyed fresh. It makes a fantastic appetizer or a vibrant side dish for any meal. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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