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–+ servings

Bacon Ranch Pasta Salad

A delicious and creamy pasta salad infused with crispy bacon, cheddar cheese, and a flavorful ranch dressing. Perfect for summer gatherings or potlucks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 ounces penne pasta
  • 0.666 cup olive oil
  • 0.25 cup buttermilk
  • 0.5 cup mayonnaise
  • 1 ounce packet ranch dressing mix
  • 0.5 cup cooked chopped bacon
  • 1.5 cups shredded cheddar cheese
  • 0.25 cup chopped fresh parsley

Method
 

Preparation Steps
  1. Cook the pasta al dente according to the package directions. Drain and rinse with cold water to cool.
  2. Mix olive oil, buttermilk, mayonnaise, and ranch dressing mix in a large bowl and stir to combine.
  3. Add cooked pasta, bacon, cheddar cheese, and parsley to the ranch mixture and stir until well coated.
  4. Refrigerate for at least 8 hours before serving to allow flavors to meld.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pasta salad is best served chilled and is perfect for picnics and barbecues. Add extra bacon or cheese for a richer flavor.
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