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–+ servings

Bacon Ranch Potatoes

Soft, tender potatoes smothered in ranch sauce and loaded up with crispy bacon, caramelized onions and melted Swiss cheese. This comfort food recipe is a keeper!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition

Ingredients
  

Main Ingredients
  • 5 count potatoes washed, peeled, cut into chunks
  • 1 package bacon 12 oz package, cut into 1 inch pieces
  • 1 large yellow onion sliced
  • 1 cup ranch dressing
  • 0.75 cup Swiss cheese shredded
  • to taste salt and pepper

Method
 

Preparation Steps
  1. Boil potatoes for 20 minutes. Drain and set aside to cool.
  2. While the potatoes are cooking, add bacon and onion to a hot skillet over medium heat. Cook for 10 to 12 minutes or until bacon is cooked and onions are softened and starting to caramelize. Remove from heat.
  3. Preheat oven to 325°F. Spray a 2 quart casserole dish with cooking spray.
  4. Spread potatoes in the casserole dish to cover the bottom. Top evenly with onion and bacon mixture. Pour ranch dressing evenly over top and then sprinkle with Swiss cheese.
  5. Bake for about 22 to 25 minutes or until cheese is melted and starting to brown. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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