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–+ servings

Bacon-Wrapped Chicken Thighs

Juicy chicken thighs wrapped in crispy bacon with a touch of spices, baked to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in chicken thighs
  • 8 slices bacon slices
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Season chicken thighs with garlic powder, black pepper, and paprika.
  2. Wrap each chicken thigh with two slices of bacon, securing with toothpicks.
  3. Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper.
  4. Bake for 25 minutes, or until bacon is crispy and chicken reaches an internal temperature of 165°F.
  5. Remove from oven, let rest for 5 minutes, then serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dish pairs well with a fresh green salad or roasted vegetables.
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