Go Back
–+ servings

Baked Brie with Honey and Nuts

A delightful baked brie recipe topped with honey, craisins, and chopped walnuts, perfect for sharing at gatherings.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 oz light brie skin removed, cut into 1/2-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts
  • 2 tbsp honey
  • 15 Mini Phyllo Shells Mini Phyllo Shells (e.g., Athens)

Method
 

Preparation Steps
  1. Preheat oven to 325°F.
  2. Combine craisins, chopped walnuts, and honey in a bowl and mix well.
  3. Arrange mini shells on a baking sheet.
  4. Fill each shell with a cube of brie and top with the craisin and walnut mixture.
  5. Bake for 5-7 minutes or until the cheese melts.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve warm as a tasty appetizer for holidays or gatherings.
Tried this recipe?Let us know how it was!