Go Back
–+ servings

Banana Pudding Smoothie

A creamy and satisfying banana pudding smoothie, perfect for breakfast or snack time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 banana Bananas
  • 0.33 cup Greek Yogurt
  • 1 cup Unsweetened Vanilla Almond Milk
  • 4 cookies Vanilla Wafer Cookies plus more for garnish if desired

Method
 

Preparation Steps
  1. In a blender, place the frozen banana slices, Greek yogurt, almond milk, and vanilla wafer cookies. Blend until smooth and creamy.
  2. Pour the smoothie into a glass and, if desired, garnish with extra crushed vanilla wafer cookies on top.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy a delicious and quick breakfast with this banana pudding smoothie!
Tried this recipe?Let us know how it was!