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–+ servings

Best Sides for Fish Sticks

Fish sticks are a quick and easy weeknight meal, but what do you serve with them? Here are some of the best sides to pair with this classic dish, from simple salads to crispy potatoes and more!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Sides
  • 0.5 kg Frozen fish sticks
  • 1 kg Frozen potato wedges or french fries
  • 0.5 head Iceberg lettuce chopped
  • 0.25 cup Mayonnaise
  • 2 tbsp Lemon juice
  • 1 tsp Sugar
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Method
 

Preparation Steps
  1. Preheat your oven or air fryer according to the fish stick package instructions.
  2. Place the frozen fish sticks in a single layer on a baking sheet or in the air fryer basket. Cook until golden brown and cooked through, flipping halfway if necessary.
  3. While the fish sticks are cooking, prepare the potato wedges or french fries according to package directions.
  4. In a medium bowl, whisk together mayonnaise, lemon juice, sugar, salt, and pepper to make the dressing.
  5. Add the chopped iceberg lettuce to the dressing and toss to coat.
  6. Serve the hot fish sticks with the potato wedges and the creamy coleslaw.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

You can customize the coleslaw dressing with a pinch of celery seed or a dash of paprika for extra flavor. Other great side options include macaroni and cheese, roasted broccoli, or a simple green salad.
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