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–+ servings

Blueberry Breakfast Cake

A delicious and moist blueberry breakfast cake perfect for starting your day with fresh berries and a touch of sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 pint fresh blueberries
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 0.25 cup brown sugar
  • 2 tablespoons avocado oil
  • 1 teaspoon vanilla extract
  • 0.25 cup honey
  • 2 large eggs
  • 1.25 cups unsweetened almond milk
  • 1 tablespoon maple syrup or honey
  • 1 cup fresh blueberries

Method
 

Preparation Steps
  1. Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper. Set aside.
  2. Add all of the dry ingredients (except a handful of blueberries) to a large bowl and whisk to combine. Set aside.
  3. Cream together the brown sugar, avocado oil, vanilla, and honey. Mix in the eggs and almond milk.
  4. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the batter into the lined baking pan and bake for 25-30 minutes.
  6. Remove from the oven and let it rest for a few minutes. Lift the parchment paper straight up and transfer the blueberry breakfast cake to a cooling rack.
  7. Add optional toppings and enjoy warm or cold.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This blueberry breakfast cake is quick to prepare and perfect for a healthy start to your day.
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