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–+ servings

Blueberry Lemon Muffins

These fluffy blueberry lemon muffins are perfect for a quick breakfast or snack, bursting with fresh blueberries and a hint of lemon zest.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1.5 cups fresh blueberries

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, eggs, lemon zest, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly among muffin cups. Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

You can substitute blueberries with raspberries or blackberries for variation.
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