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–+ servings

Blueberry Pie

A delicious homemade blueberry pie with a flaky crust and sweet filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.5 cups fresh blueberries
  • 1 cup granulated sugar
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 package store-bought pie crusts enough for top and bottom

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Roll out one pie crust and fit into a 9-inch pie dish.
  2. In a large bowl, combine blueberries, sugar, flour, cinnamon, and lemon juice. Mix well.
  3. Pour blueberry filling into the crust-lined pie dish.
  4. Cover with the second pie crust, seal edges, and cut small slits for steam.
  5. Bake for 45 minutes or until the crust is golden brown.
  6. Allow to cool before serving. Serve warm or at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This blueberry pie is perfect for summer gatherings and holidays.
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