Preheat oven to 350F.

Steam the broccoli with a little water for about 3 to 5 minutes.

When broccoli is cooked, crumble into smaller pieces and add olive oil, salt, and pepper. Mix well.

Spray a standard size non-stick muffin tin generously with oil and spoon broccoli mixture evenly into 4 tins.

In a medium bowl, beat egg whites, eggs, grated cheese, salt, and pepper.

Pour into the greased tins over broccoli until a little more than 3/4 full.

Top with grated cheddar and bake in the oven until cooked, about 20 minutes. Serve immediately.

Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.