Ingredients
Method
Preparation Steps
- Preheat your grill on high heat.
- Starting at the top of an unpeeled banana, carefully slice lengthwise down to the bottom, being careful not to pierce through the bottom skin.
- Gently pull the peel slightly open to expose the banana flesh. Repeat for all bananas.
- For the S'mores Banana Boats: Press graham cracker pieces down the length of the banana. Evenly sprinkle milk chocolate chips over the graham crackers, followed by mini marshmallows. Wrap tightly in foil.
- For the Strawberry Chocolate Banana Boats: Evenly sprinkle milk chocolate chips over the banana. Top with chopped strawberries, then mini marshmallows. Wrap tightly in foil.
- For the Reese's Cup Banana Boats: Evenly sprinkle mini Reese's cups over the banana. Top with mini marshmallows. Wrap tightly in foil.
- Once all bananas are filled and wrapped, place them evenly spaced on the grill. Close the lid and cook for 5 minutes.
- Carefully remove the foil packets from the grill. Let them cool for 3-5 minutes before opening and enjoying.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
These banana boats are best enjoyed with a spoon as they can be quite messy. Ensure the foil is sealed well to prevent filling from leaking out.
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