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–+ servings

Candy Corn Pie

A festive Halloween candy corn pie with a fudgy brownie base and colorful candy topping.
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Oreo cookie crumbs
  • 0.25 cup unsalted butter (melted)
  • 0.5 cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp cocoa powder
  • 0.75 tsp salt
  • 1.5 cups whole milk
  • 6 large egg yolks
  • 8 oz semisweet chocolate (finely chopped)
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1.5 cups candy corn

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. In a small mixing bowl, combine the melted butter with the Oreo cookie crumbs until crumbly. Press the mixture into a 9-inch pie plate covering the bottom and sides.
  3. Bake for 10 minutes. Remove from the oven and let cool completely.
  4. In a medium saucepan, whisk together sugar, cornstarch, cocoa powder, and salt.
  5. Add milk and whisk constantly over medium heat until warm but not boiling, about 3-4 minutes.
  6. Add egg yolks and whisk constantly.
  7. Bring to a boil and immediately remove from heat. The mixture will thicken quickly.
  8. Pour mixture through a sieve over a bowl, discard large chunks, then add chopped chocolate and butter, whisk until smooth.
  9. Pour the chocolate fudge into the cooled crust.
  10. Decoratively layer candy corn over the top of the chocolate filling.
  11. Chill the pie for 30 minutes before slicing and serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Halloween treat is perfect for parties and family gatherings.
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