Fill a deep saucepan with enough vegetable oil to fully submerge the dough balls. Heat on medium until hot.

Mix granulated sugar with ground cinnamon and set aside.

Flatten biscuits using fingers or a rolling pin on a lightly floured surface.

Place 1 tablespoon of apple filling in the center of each biscuit circle.

Add a halved caramel on top of the apple filling.

Pinch and seal the edges of the dough around the caramel and filling, shaping into a ball.

Carefully lower dough balls into hot oil and fry until golden brown on all sides.

Remove from oil and immediately roll in cinnamon sugar mixture. Place on a plate.

Serve warm, optionally drizzled with caramel topping.