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–+ servings

Caramel Banana Muffins

These Caramel Banana Muffins are incredibly moist and flavourful banana muffins topped with a sinfully sweet ribbon of homemade caramel.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 0.25 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 3 ripe bananas mashed
  • 1 tsp vanilla extract
  • 1.5 cup all-purpose flour
  • 1 tsp baking soda
  • 0.25 tsp salt
Caramel Icing Ingredients
  • 2 tbsp salted butter
  • 0.25 cup brown sugar
  • 1 tbsp milk
  • 0.5 cup powdered sugar

Method
 

Muffin Preparation Steps
  1. Preheat oven to 350°F. Line a muffin pan with paper liners.
  2. Stir together muffin ingredients in a large bowl until combined. Scoop batter into paper liners until ¾ full.
  3. Bake for 25 minutes or until a toothpick comes out clean. Let cool on a cooling rack.
Caramel Icing Instructions
  1. Melt butter in small saucepan over medium low heat. Stir in brown sugar and milk and bring to a boil. Remove from heat. Cool slightly. Whisk in powdered sugar.
  2. Place icing in a small baggie and cut out corner. Drizzle icing over muffins.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy these moist and flavorful caramel banana muffins for a delightful treat!
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