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–+ servings

Caramel Popcorn

A delicious and sweet caramel popcorn that is perfect for movie nights and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 14 cups popped plain popcorn
  • 0.5 cup caramel candies unwrapped
  • 4 tablespoons butter softened

Method
 

Preparation Steps
  1. Pop the popcorn according to the package instructions. Place in a large bowl and set aside.
  2. Melt the caramel candies with the butter in a medium saucepan over medium-low heat, stirring until smooth.
  3. Pour the melted caramel over the popcorn and toss to coat evenly. Allow to cool for a few minutes.
  4. Spread the coated popcorn onto a baking sheet lined with parchment paper and let set.
  5. Optional: Melt some chocolate and drizzle over the popcorn for added flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This caramel popcorn is a perfect treat for any occasion and easy to make at home.
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