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–+ servings

Cheese Quesadilla

A quick and delicious cheese quesadilla perfect for a snack or light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil

Method
 

Preparation Steps
  1. Place a tortilla on a skillet over medium heat. Sprinkle half of the cheese evenly over one half of the tortilla.
  2. Fold the tortilla in half and cook for about 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes until cheese is melted.
  3. Remove from skillet, cut into wedges, and serve warm.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cheese quesadilla is customizable with your favorite fillings and dips.
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