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–+ servings

Cheesecake Apple Pie

This Cheesecake Apple Pie features an all-butter pie crust filled with creamy no-bake cheesecake and topped with delicious apple pie filling. It's perfect served with a scoop of vanilla ice cream!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 count 9-inch all-butter pie crust
  • 8 ounces cream cheese room temperature
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip about half an 8-ounce package
  • 20 ounces apple pie filling homemade or canned

Method
 

Preparation Steps
  1. Blind bake the pie crust according to package directions or your preferred method, then let it cool completely.
  2. In a medium bowl, use a hand mixer to beat the cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
  3. Gently fold in the Cool Whip until no streaks remain. Spread this cheesecake mixture evenly into the cooled, blind-baked pie crust.
  4. Carefully spoon the apple pie filling over the cheesecake layer, spreading it to the edges.
  5. Chill the pie in the refrigerator for at least 1 hour, or until firm, before slicing and serving. Serve with extra ice cream or caramel sauce if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This is a no-bake cheesecake pie, meaning the cheesecake filling itself does not require baking after it's assembled. The pie crust needs to be blind-baked beforehand.
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