Go Back
–+ servings

Cheesy Hashbrown Casserole

A cheesy, comforting hashbrown casserole made with frozen hashbrowns, cheese, and a crunchy topping. Perfect for family gatherings and holidays!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen hashbrowns (cubed)
  • 16 oz sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup (10 1/2 ounce)
  • 1 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons minced onion
  • 0.75 cup unsalted butter (melted, divided)
  • 2 cups crushed corn flakes

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion, and 0.375 cup of melted butter. Mix thoroughly. Pour into a 13x9 baking dish.
  3. In a small bowl, stir remaining 0.375 cup melted butter with crushed corn flakes. Sprinkle evenly over casserole.
  4. Cover with foil and bake for 60 minutes. Remove foil and bake an additional 5-10 minutes to crisp topping. Serve hot!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This casserole is a family favorite, perfect for holiday dinners and potlucks. You can prepare it ahead and bake when ready.
Tried this recipe?Let us know how it was!