Go Back
–+ servings

Cheesy Taco Dip

A delicious and cheesy taco dip perfect for parties and game days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 0.33 cup chopped onions
  • 2 tablespoons taco seasoning
  • 0.125 teaspoon cumin
  • 4 ounces mild diced green chiles
  • 0.25 cup broth or water
  • 0.5 cup salsa
  • 4 ounces cream cheese
  • 2.25 cups shredded Mexican blend cheese or cheddar cheese
  • to taste Salt and ground black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a skillet, brown the ground beef over high heat. Drain excess fat if needed. Add chopped onions and cook for about 3 minutes.
  3. Lower the heat to medium. Stir in taco seasoning, cumin, broth or water. Mix well. Add green chiles and salsa. Cook for 2-3 minutes.
  4. Stir in the cream cheese until melted. Mix in 2 cups of shredded cheese. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish, sprinkle remaining cheese on top, and bake for 20 minutes until bubbly and golden.
  6. Top with desired toppings like lettuce, tomatoes, olives, onions, cilantro, and jalapenos. Serve warm with tortilla chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cheesy taco dip is perfect for parties and Game Day!
Tried this recipe?Let us know how it was!