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+ servings

Chocolate Brownie Cookies

Chewily rich and fudgy brownie cookies with a hint of chocolate, perfect for dessert lovers.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 box brownie mix
  • 2 large eggs eggs
  • 0.25 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 1 cup mix-ins

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
  2. Place the brownie mix in a large bowl. Add eggs, flour, and oil. Mix until a thick batter forms.
  3. Stir in your preferred mix-ins such as chocolate chips or nuts.
  4. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
  5. Bake for 8-12 minutes until they are just set and glossy. Let cool before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy these fudgy brownie cookies as a delightful dessert or snack.
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