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–+ servings

Chocolate Chip M&M Cookies

Delicious soft and chewy chocolate chip cookies loaded with colorful M&Ms for every celebration.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 32
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (softened)
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2.5 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup chocolate chunks
  • 2 cups M&Ms (divided)

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Add softened butter, white sugar, and brown sugar to a mixing bowl and cream until smooth.
  3. Beat in eggs one at a time, then add vanilla extract and mix well.
  4. In a separate bowl, whisk together flour, salt, and baking soda. Gradually add dry ingredients to wet ingredients and mix until combined.
  5. Fold in chocolate chunks and 1.5 cups of M&Ms.
  6. Scoop 1-inch balls of dough and place on prepared baking sheets, spacing them 2-3 inches apart. Top each with a few M&Ms.
  7. Bake for 8-10 minutes or until the edges are golden and centers are set.
  8. Remove from oven and immediately press extra M&Ms on top if desired. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  9. Enjoy your cookies!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Use colorful M&Ms for a festive touch.
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