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–+ servings

Chocolate Eclair Cake

A delicious no-bake chocolate eclair cake layered with graham crackers, vanilla pudding, and chocolate frosting. Easy to prepare and perfect for dessert!
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 14.4 ounce honey graham crackers
  • 3.4 ounce instant french vanilla pudding mix
  • 2.5 cups milk
  • 12 ounce cool whip (thawed)
  • 2 ounce unsweetened baking chocolate
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla
  • 3 Tablespoons butter
  • 1.5 cups powdered sugar
  • 3 Tablespoons milk

Method
 

Preparation Steps
  1. Mix pudding with milk in a medium-sized bowl. Fold in thawed cool whip.
  2. Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, and top with graham crackers.
  3. For the homemade frosting, melt the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk, and powdered sugar; mix until well combined.
  4. Frost the top layer of graham crackers. Cover and refrigerate for at least 8 hours before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This classic no-bake dessert is perfect for any gathering and can be prepared quickly with simple ingredients.
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