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–+ servings

Chocolate Peanut Butter Cup Cheesecake

A rich and creamy cheesecake layered with chocolate and peanut butter, topped with mini peanut butter cups.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cups granulated sugar
  • 4 large eggs
  • 1 cup semi-sweet chocolate chips, melted
  • 0.5 cups smooth peanut butter
  • 12 pieces mini peanut butter cups

Method
 

Preparation Steps
  1. Preheat the oven to 325°F. Combine graham cracker crumbs and melted butter, press into a springform pan's base. Bake for 10 minutes.
  2. In a large mixing bowl, beat cream cheese and sugar until smooth. Mix in eggs one at a time. Fold in melted chocolate and peanut butter until well combined.
  3. Pour filling over the prepared crust. Place mini peanut butter cups evenly on top. Bake for 50 minutes.
  4. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Optional additional drizzle of melted chocolate before serving.
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