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+ servings

Christmas Candy Tree

A festive and easy-to-make candy Christmas tree decorated with Reese’s, Rolos, and Hershey’s Kisses.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 20 pieces mini Reese’s Cups
  • 10 pieces individually wrapped Rolos gold foil
  • 10 pieces green Hershey’s Kisses
  • 10 pieces red bows

Method
 

Preparation Steps
  1. Preheat your glue gun.
  2. Start by putting glue on top of a Rolos, with the small, flat end pointing up.
  3. Immediately sit a mini Reese’s on the glue, with the smaller, flat end pointing up. Hold it down until the glue is set (a couple of seconds).
  4. Put glue on top of the Reese’s that you just glued to the Rolo, and put another mini Reese’s on top of it, facing the same way. Press and hold for a few seconds to set the glue.
  5. Put glue on top of the Reese’s you just glued and place a Hershey’s Kiss right on top of it. Hold it down for a few seconds.
  6. Put a small dab of glue on the back, middle of each bow, and place on the crease where the last Reese’s and Kiss meet. Press and hold into place for a few seconds.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A fun holiday craft that’s perfect for kids and makes a great edible decoration.
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