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–+ servings
cinnamon rolls

Cinnamon Rolls with Pie Crust

Delicious, flaky cinnamon rolls made with premade pie crust, perfect for a quick and sweet snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 prepared pie crust 9-inch pie crust
  • 2 tablespoons softened butter
  • 0.33 cup brown sugar
  • 1.5 teaspoons cinnamon
  • 0.5 cup powdered sugar
  • 1 teaspoon cream or milk
  • 0.25 teaspoon almond extract or vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll out the pie crust into a rectangle. Spread softened butter evenly over the surface.
  4. Combine brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered crust.
  5. Carefully roll the dough into a log shape. Slice into 8 equal pieces.
  6. Place the rolls on the prepared baking sheet. Bake for 20 minutes until golden.
  7. Mix powdered sugar with cream and vanilla to make the glaze. Drizzle over warm rolls before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy these quick and tasty cinnamon rolls made with pie crust!
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