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–+ servings

Classic Apple Cinnamon Crumb Cake

A delicious, tender crumb cake layered with fresh apple slices and topped with a buttery cinnamon streusel.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 3 large eggs
  • 1 cup vanilla extract
  • 1 cup milk
  • 2 large apples peeled and sliced

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together sugar and butter until creamy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually blend in dry ingredients alternately with milk. Fold in sliced apples.
  5. Pour batter into prepared cake pan.
  6. For the streusel topping, mix 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter until crumbly. Sprinkle over batter.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
  8. Allow to cool for 15 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This apple crumb cake is perfect for breakfast or dessert, offering a moist crumb with a crunchy topping.
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