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–+ servings

Classic Banana Bread

A moist and delicious banana bread perfect for breakfast or snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cup ripe bananas
  • 1.5 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Grease a loaf pan.
  2. In a bowl, mash bananas until smooth.
  3. In a separate bowl, whisk melted butter, sugar, eggs, and vanilla.
  4. Combine wet and dry ingredients, then add baking soda and salt.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy with a cup of coffee or tea.
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