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–+ servings

Classic Bean Casserole

A hearty and delicious baked bean casserole with three types of beans, bacon, and ground beef, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 lb bacon chopped
  • 1 lb lean ground beef
  • 0.5 cup onions chopped
  • 0.5 cup ketchup
  • 0.5 cup brown sugar
  • 1 tsp mustard
  • 2 tsp white vinegar
  • 2.25 cups pork and beans
  • 2.25 cups red kidney beans drained and rinsed
  • 2.25 cups white kidney beans drained and rinsed
  • to taste salt and pepper
  • for garnish chopped green onions optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a large pot over medium high heat, cook bacon, ground beef, onions, and ketchup until meat is cooked and onions are softened.
  3. Stir in brown sugar, mustard, vinegar, pork and beans, red kidney beans, white kidney beans, salt, and pepper to taste.
  4. Put mixture into a 9×13 inch casserole dish and bake for 30 minutes. Serve hot. Sprinkle on green onions if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This classic bean casserole is perfect for family dinners and potlucks. It can be customized with your favorite beans and toppings.
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