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–+ servings

Classic Beef Calzone

A delicious Italian-style calzone filled with seasoned ground beef, cheese, and herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese
  • 0.5 cup Grated Parmesan cheese
  • 0.5 lb ground beef
  • 1 cup pizza dough
  • 1 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 egg beaten egg

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a skillet, cook ground beef over medium heat until browned. Season with Italian seasoning, salt, and pepper.
  3. Roll out pizza dough into a 12-inch circle. Spread cooked beef evenly over half of the dough.
  4. Sprinkle shredded mozzarella and Parmesan cheese over the beef.
  5. Fold the dough over to cover the filling and pinch edges to seal.
  6. Brush the top with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve warm with marinara sauce on the side.
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