Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in eggs one at a time, then stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 8 to 10 minutes, or until golden brown around the edges.

Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.