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–+ servings

Classic Corn Casserole

A delicious and cheesy corn casserole perfect for holidays and family dinners.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8.5 oz corn muffin mix
  • 15 oz can sweet yellow corn (drained)
  • 14.75 oz can sweet cream style corn
  • 16 oz fat free Greek yogurt
  • 0.25 cup melted light butter Land O Lakes Whipped
  • 0.5 cup egg whites
  • 1 unit cooking spray

Method
 

Preparation Steps
  1. Preheat oven to 350F.
  2. Spray a 9 x 13-inch baking dish with cooking spray.
  3. In a large bowl, combine all ingredients and mix with a spoon until fluffy.
  4. Pour mixture into the prepared baking dish.
  5. Bake for 55-60 minutes or until edges are golden.
  6. Let cool for a few minutes before cutting and serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve warm with optional toppings like cheese or herbs.
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