Go Back
–+ servings

Classic Feta Flatbread

A quick and cheesy feta flatbread perfect for snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup milk (of choice)
  • 2 eggs eggs, (lightly beaten)
  • 0.25 cup olive oil
  • 4 oz mozzarella cheese (shredded)
  • 7 oz feta cheese (crumbled)
  • 2 tbsp sesame seeds

Method
 

Preparation Steps
  1. Preheat your oven to 375°F. Lightly oil a 7x10 inch baking dish with olive oil or butter.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Add milk, eggs, and olive oil; mix well. Fold in the shredded mozzarella and crumbled feta until evenly combined. Transfer the batter to your prepared baking dish and spread evenly. Sprinkle sesame seeds on top and bake for 45 minutes until golden. Cool in the pan for 10 minutes before slicing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve warm or at room temperature for the best flavor.
Tried this recipe?Let us know how it was!