Go Back
–+ servings

Classic Football Chili

A hearty and spicy chili perfect for game day gatherings, shaped for fun and flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef
  • 1 cup diced tomatoes
  • 1 cup red kidney beans
  • 0.5 cup chopped onion
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon paprika
  • 2 cups water

Method
 

Preparation Steps
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onions and cook until translucent, about 5 minutes.
  3. Stir in diced tomatoes, kidney beans, chili powder, cumin, paprika, and water. Mix well.
  4. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed. Serve hot with your favorite toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Best served with cornbread or over rice for a filling meal.
Tried this recipe?Let us know how it was!