Ingredients
Method
Preparation Steps
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in a skillet over medium heat.
- Layer the ham and cheese slices on top of the bread in the skillet.
- Top with the remaining two slices of bread, butter-side up.
- Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove from skillet, cut in half, and serve immediately.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
For an extra touch, you can add a thin layer of mayonnaise or mustard to the inside of the bread before assembling.
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