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–+ servings
ranch dressing

Classic Homemade Ranch Dressing

A creamy, tangy, and herb-infused homemade ranch dressing that's perfect for salads, dips, and more. Better than store-bought!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour Cream
  • 0.5 cup Buttermilk or regular milk
  • 0.75 teaspoon Dried Dill Weed
  • 0.5 teaspoon Dried Parsley
  • 0.5 teaspoon Dried Chives
  • 0.25 teaspoon Onion Powder
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Fine Sea Salt
  • 0.125 teaspoon Black Pepper finely cracked
  • 1 teaspoon Lemon Juice freshly squeezed, adjust to taste

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
  2. Add the dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper to the bowl. Whisk until all the spices are evenly distributed.
  3. Stir in the fresh lemon juice. Taste and add more lemon juice if desired for a tangier flavor.
  4. Pour the dressing into a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The dressing will keep in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This homemade ranch dressing is versatile and can be used as a salad dressing, dip for vegetables or chicken wings, or a spread on sandwiches. Adjust the herbs and spices to your personal preference.
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