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–+ servings

Classic Italian Meatballs

Enjoy tender, flavorful meatballs with authentic Italian herbs, perfect for spaghetti or subs.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh bread crumbs
  • 0.75 cup whole milk
  • 1 lb ground beef 85% lean
  • 1 lb ground pork
  • 2 large eggs
  • 0.5 cup finely minced yellow onion
  • 2 teaspoons minced garlic
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh oregano
  • 1 cup finely shredded Parmesan cheese
  • to taste salt and freshly ground black pepper
  • 0.75 cup olive oil only if using the fried method

Method
 

Preparation Steps
  1. In a large bowl, stir together bread crumbs and milk, adding more milk 1 tablespoon at a time until fully moistened. Let rest for at least 5 minutes.
  2. Add beef, pork, eggs, onion, garlic, basil, parsley, oregano, Parmesan cheese, salt, and pepper to the breadcrumb mixture. Mix gently until all ingredients are evenly combined.
  3. Shape mixture into 1 1/4-inch meatballs, about 38 grams each, with greased hands.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve these classic Italian meatballs with spaghetti or in a sub for a hearty meal.
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