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–+ servings

Classic Italian Sub Sandwich

A delicious and hearty Italian sub sandwich perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds white bread loaf dough
  • 0.5 head small iceberg lettuce
  • 2 pieces vine-ripened tomatoes sliced thin
  • 0.5 small red onion sliced thin
  • 0.33 pound deli provolone cheese thin sliced
  • 0.5 pound deli tavern ham thin sliced
  • 0.25 pound mortadella thin sliced
  • 0.25 pound capicola thin sliced
  • 0.25 pound Genoa salami thin sliced
  • 0.25 pound sandwich pepperoni thin sliced
  • 0.5 cups mayonnaise
  • 0.25 cups yellow mustard

Method
 

Preparation Steps
  1. Spray a bundt pan with bakers spray and set aside.
  2. Thaw the bread loaves according to package instructions, about 1.5 to 2 hours.
  3. Cut one loaf in half, creating a ring to fit into a greased bundt pan.
  4. Shape the remaining bread into a long rope about 16 inches and place into the pan.
  5. Cover the pan with plastic wrap and let dough rise for 3-6 hours until doubled in size.
  6. Preheat oven to 375°F and bake for 25-30 minutes until golden brown.
  7. Cool completely, then slice in half horizontally.
  8. Layer provolone cheese on the bottom half.
  9. Add layers of ham, mortadella, capicola, salami, and pepperoni, overlapping as needed.
  10. Top with shredded iceberg lettuce, onion rings, and tomato slices.
  11. Mix mayonnaise and mustard, then spread over the vegetables.
  12. Place the top half back on the layered sub, slice into 8 portions and serve.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Italian sub is perfect for parties and large gatherings, showcasing a variety of cured meats and cheeses in a fun bundt-shape.
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