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–+ servings

Classic Peach Cobbler

A delicious homemade peach cobbler bursting with fresh peach flavor and topped with a buttery crumble.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 9.5 cups fresh peaches
  • 1 teaspoon fresh lemon juice
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.125 teaspoon cinnamon
  • 0.0625 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons chilled butter
  • 0.5 cup boiling water

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Prepare a baking sheet with foil to catch overflow. Slice peaches and toss with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Pour into a baking dish.
  2. Bake peaches at 425°F for 10 minutes. While baking, combine dry topping ingredients, grate in chilled butter, and stir in boiling water until just combined.
  3. Drop topping over baked peaches in spoonfuls. Bake for an additional 28 minutes until golden. Serve warm.
  4. Optional: Freeze peach filling in advance by sealing in a Ziploc and freezing flat. Thaw before baking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this classic dessert topped with vanilla ice cream for extra indulgence!
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