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–+ servings

Classic Potato Salad

A creamy and flavorful potato salad perfect for summer picnics and barbecues.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups potatoes (diced and cooked)
  • 0.5 cup sour cream
  • 0.25 cup Italian salad dressing
  • 2 hard boiled eggs diced eggs
  • 1 cup cottage cheese
  • 0.5 cup celery (chopped)
  • 0.5 cup green olives (sliced)
  • 0.5 cup green onions (sliced)
  • 0.5 tsp salt

Method
 

Preparation Steps
  1. Add sour cream and Italian salad dressing to a large bowl and stir to combine. Add cooked potatoes and diced eggs.
  2. Stir in cottage cheese, chopped celery, sliced green olives, sliced green onions, and salt until well combined.
  3. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serves best chilled. You can add diced pickles or mustard for extra tang.
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