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–+ servings

Classic Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 eggs eggs
  • 0.5 cup vegetable oil
  • 0.5 cup olive oil
  • 2 cup white sugar
  • 15 ounce pumpkin purée
  • 0.5 cup milk
  • 0.25 cup water
  • 3.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 0.25 cup melted butter
  • 0.25 cup turbinado sugar

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees. Whisk the eggs, oils, and sugar until smooth. Add pumpkin, milk, and water; whisk until combined.
  2. Stir in flour, baking soda, salt, and cinnamon until just combined.
  3. Pour batter into two 9x5 inch loaf pans lined with parchment paper. Bake for 35 minutes. Remove from oven, brush with melted butter, sprinkle with turbinado sugar, and bake for an additional 5-10 minutes until golden brown.
  4. Let cool slightly before slicing. Store in refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Best served warm or at room temperature.
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