Preheat the oven to 350°F and grease a 9-inch round cake pan.

In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.

Add eggs, vegetable oil, and pumpkin puree to the dry ingredients and mix until well combined.

Pour the batter into the prepared pan and smooth the top.

Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before removing from the pan and serving.