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–+ servings

Classic Pumpkin Cheesecake

A rich and creamy pumpkin cheesecake with a chocolate crust, perfect for fall desserts.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz Pre-Made Chocolate Pie Crust
  • 3 oz Cream Cheese about 3 packages
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Canned Pumpkin
  • 3 Eggs room temperature
  • 6 tbsp Melted Butter
  • 1 tsp Pumpkin Pie Spice
  • 1 c Whipped Cream
  • 2 tbsp Caramel Sauce

Method
 

Preparation Steps
  1. Combine chocolate cracker crumbs and melted butter in a medium bowl to make the crust.
  2. Prepare a 9-inch springform pan by spraying with baking spray and lining the bottom with parchment paper.
  3. Press the crumb mixture evenly into the bottom of the springform pan.
  4. In a stand mixer, beat cream cheese, sugar, and vanilla until smooth.
  5. Add pumpkin, eggs, and pumpkin pie spice; beat until creamy, about 2 minutes.
  6. Pour the filling into the prepared pan.
  7. Bake at 350°F for 60 to 70 minutes until set.
  8. Remove from oven and cool to room temperature, then refrigerate.
  9. Top with whipped cream before serving and drizzle with caramel sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pumpkin cheesecake is the perfect fall dessert, combining creamy pumpkin filling with a chocolate crust.
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