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–+ servings

Classic Swedish Apple Pie

This Swedish apple pie features tender apples coated in cinnamon and sugar, baked with a crispy crust topping. Perfect for a cozy dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium Granny Smith apples
  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • 0.5 cup unsalted butter melted

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare a 9-inch baking dish.
  2. Combine sliced apples with sugar and cinnamon in a bowl, then transfer to the baking dish.
  3. In a separate bowl, mix melted butter, egg, sugar, and flour until smooth.
  4. Spread the mixture evenly over the apples.
  5. Bake for 60 minutes until golden brown and apples are tender.
  6. Allow to cool slightly before serving. Optional: Top with ice cream or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This apple pie is best served warm with a scoop of vanilla ice cream.
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