Ingredients
Method
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, combine 2 tbsp of ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and sauté minced onion until translucent, about 3 to 5 minutes. Remove from heat.
- In a medium bowl, combine ground turkey, sautéed onion, breadcrumbs, egg, 1/4 cup ketchup, salt, and marjoram.
- Shape the mixture into a loaf in a baking pan and spoon sauce on top.
- Bake uncovered for 55 minutes. Let rest for 5 minutes before slicing.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This turkey meatloaf is a healthy and flavorful option for a family dinner.
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